1969
Opened by acclaimed designer Julie Hodgess of BIBA fame. A unique blend of culture and influences that converge in London’s Notting Hill – Julie’s Restaurant and Bar becomes an instant hit with fashion icons, artists and royalty alike.
Christmas is better at Julie’s.
There’s something about this time of year that calls for good food, great company, a little indulgence and somewhere special to celebrate.
At Julie’s, we’re bringing all of that together. Join us for a festive lunch, a long and leisurely dinner, Christmas drinks with friends or a party that turns into a night to remember.
With seasonal cooking from Chef Patron Owen Kenworthy, beautifully chosen wines, expertly mixed Martinis and the unmistakable atmosphere of a West London original, there’s no better place to make a little Christmas magic.
Whether you’re gathering the family, getting the office together or simply looking for an excuse to celebrate, we’d love to welcome you.
Make this Christmas a Julie’s Christmas.
A West London Icon
Artists, thinkers, martini drinkers – since our doors first opened in 1969, we’ve welcomed them all.
Our unique atmosphere has always drawn a unique crowd and special moments have always been made here.
Let’s make some more.
Slow family lunch, or sparkling evening experience, old-friend, or new – your neighbourhood favourite is back, here to stay, and we’d very much love you to join us.
Book early to avoid disappointment
(or late, if you’re feeling lucky)
Menus
Chef Patron Owen Kenworthy (previously Brawn and The Pelican) oversees a regularly changing, all-day carte of Modern French brasserie cooking, show-stopping, seafood towers and all-round, life-enhancing fare.
The cocktail menu features a selection of carefully-crafted drinks, designed in harmony with the dishes. Inviting wines, ranging from the crowd-pleasing to the lesser-known, complement the ingredient-led menu.
Please note that menus may vary to those published, and we do not offer corkage.
What’s on
Discover the latest events and special dining experiences at Julie’s. From our celebrated festive menus to Martini masterclasses, there’s always something to enjoy.
Our carefully curated offers showcase Chef Patron Owen Kenworthy’s flair for Modern French brasserie cooking, with menus designed to celebrate the season, special occasions, and the joy of sharing great food and wine.
Click through to explore our current events and book your experience.
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Private Dining
Set in the heart of Clarendon Cross, Julie’s Private Dining Room is the perfect setting for intimate dinners, birthday parties, anniversary celebrations and much more.
The discreet room, offers tailored menu options, dedicated service and guaranteed culinary experience.
The room is available by request only.
We would love to host you.
