This year we are exclusively opening on Monday the 14th of February for Valentine’s day!

We are offering a 4 course tasting menu starting with our delicious homemade bread on arrival and finishing with some luxurious petit fours priced at £75pp. 

We are also running a fine wine pairing from our beautiful wine cellar. 

Vegetarian option is also available.  

 

 

 

Valentine's Tasting Menu

Bread & butter

Salt baked beets, smoked feta puree, sherry glazed chicory

Charred salmon, poached Cornish oysters, cucumber ketchup, fennel tops

Beef wellington, hen of the woods mushroom, Madeira sauce

Rum poached pineapple, brown sugar meringue, crème fraiche ice cream

Petit fours

Vegetarian

Bread & butter

Salt baked beets, smoked feta puree, sherry glazed chicory

Delica squash veloute, pickled trompette mushroom, toasted pumpkin seed

Spinach & egg yolk raviolo, black truffle butter sauce

Rum poached pineapple, brown sugar meringue, crème fraiche ice cream

Petit fours

Priced at £75 per person

Wine pairing available

Bread & butter

Paired with Julie’s Brut Extra Dry, Charles Ellner, Epernay N.V or Valentine’s Day special cocktail

Salt baked beets, smoked feta puree, sherry glazed chicory

Paired with Manzanilla Sherry, La Gitana

Chared Salmon, poached Cornish oyster, cucumber ketchup, fennel tops

Paired with Meursault Curveé, Saint Jean, Vincent Latour, 2016

Beef Wellington, hen of woods mushroom, Maderia sauce

Paired with Nuits-St-Georges, Bertrand Ambroise, 2014

Rum poached pineapple, brown sugar meringue, Crème fraiche ice cream

Paired with La fleur d’Or, Sauternes, Bordeaux, 2016

BOOK NOW

Bookings start from 6pm – 9pm

Valentine’s tasting menu priced at £75 per person

Wine pairing is priced at £60 per person

We have a 72hr cancellation period, if cancelled within the period there is a £30pp charge