This year we are exclusively opening on Monday the 14th of February for Valentine’s day!

We are offering a 4 course tasting menu starting with our delicious homemade bread on arrival and finishing with some luxurious petit fours priced at £75pp. 

We are also running a fine wine pairing from our beautiful wine cellar. 

Vegetarian option is also available.  

 

 

 

Download Menu

Valentine's Tasting Menu

Bread & butter

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Salt baked beets, smoked feta puree, sherry glazed chicory

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Charred salmon, poached Cornish oysters, cucumber ketchup, fennel tops

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Beef wellington, hen of the woods mushroom, Madeira sauce

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Rum poached pineapple, brown sugar meringue, crème fraiche ice cream

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Petit fours

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Vegetarian

Bread & butter

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Salt baked beets, smoked feta puree, sherry glazed chicory

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Delica squash veloute, pickled trompette mushroom, toasted pumpkin seed

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Spinach & egg yolk raviolo, black truffle butter sauce

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Rum poached pineapple, brown sugar meringue, crème fraiche ice cream

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Petit fours

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Priced at £75 per person

Wine pairing available

Bread & butter

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Paired with Julie’s Brut Extra Dry, Charles Ellner, Epernay N.V or Valentine’s Day special cocktail

Salt baked beets, smoked feta puree, sherry glazed chicory

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Paired with Manzanilla Sherry, La Gitana

Chared Salmon, poached Cornish oyster, cucumber ketchup, fennel tops

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Paired with Meursault Curveé, Saint Jean, Vincent Latour, 2016

Beef Wellington, hen of woods mushroom, Maderia sauce

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Paired with Nuits-St-Georges, Bertrand Ambroise, 2014

Rum poached pineapple, brown sugar meringue, Crème fraiche ice cream

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Paired with La fleur d’Or, Sauternes, Bordeaux, 2016

BOOK NOW

Bookings start from 6pm – 9pm

Valentine’s tasting menu priced at £75 per person

Wine pairing is priced at £60 per person

We have a 72hr cancellation period, if cancelled within the period there is a £30pp charge