RESTAURANT

 

Under the guidance of award-winning Chef Patron Shay Cooper, the modern British menu at Julie’s combines outstanding ingredients along with assured technique to create well-balanced, flavourful dishes. 


No space is alike at Julie’s: choose from the glamorous bar glistening with gold, the secluded alcoves or the richly charismatic Gothic inspired dining room thoughtfully blended together by the original designer, the eponymous Julie Hodgess.

 

STARTERS

Dorset Crab risotto, Thai basil, pink grapefruit

£13.50

Partridge and Guinea fowl terrine, walnut, celery, pickled pear relish

£11.00

Orkney scallop and salmon tartare, white soy, bergamot, miso

£14.00

Chicken liver parfait, rhubarb, Madeira, quince chutney

£11.00

“Blanc” winter vegetable salad, Tete de Moine, toasted hazelnut dressing

£12.00

MAINS

Cotswold duck, pink lady apple tarte fine, creamed celeriac, red cabbage, cider

£29.00

Scottish Halibut, poached leek heart, charred cuttlefish, saffron aioli, shellfish bisque

£30.00

Roast Cod, glazed salsify, pork belly, oyster mushrooms, baby onions, red wine sauce

£28.00

Smoked Ricotta agnolotti, Delica pumpkin, pickled golden raisins, chanterelle mushroom

£24.50

Hereford Beef rump cap, oxtail bun, snail and parsley persillade

£31.00

SIDES

Triple cooked wedges

£5.00

Charred sprouts, smoked almond, lemon

£5.00

Winter leaf salad, truffle vinaigrette

£4.50

DESSERTS

Lemon curd, lemon sorbet, fennel and coconut crumble

£10.00

Dark chocolate ganache, hazelnut, buttermilk caramel, crème fraiche sorbet

£11.50

Apple and mince pie crumble, vanilla ice cream

£9.00

Poached rhubarb and almond tart, bergamot lemon ice cream

£9.50

Selection of British cheeses, beetroot chutney, toasted fruit bread

£12.50

Kindly note that this is a sample menu only. Actual menus can vary daily based on seasonal produce availability.

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT.

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

Sourdough bread and butter £2.00

STARTERS

Loch Duart Salmon tartare, crunchy vegetables, horseradish, wild sorrel

£10.00

Salad of late summer vegetables, rye croutons, Nanny Muffet, hazelnut vinaigrette

£10.50

Yellow tomato gazpacho, flat white peach, Datterini tomatoes, fennel and black olive

£9.75

Smoked ham hock terrine, pickled red onions, gribiche dressing

£10.00

Chicken liver parfait, greengage chutney, grilled sourdough

£10.50

Grilled Octopus, young leek, hummus, fennel, ratte potatoes

£11.00

Pâté en Croûte, cucumber relish

£11.00

Dressed Dorset crab, plum tomatoes, tomato consommé jelly, linseed crackers

£13.00

MAINS

Aged sirloin of Hereford beef, glazed vegetables, duck fat potatoes, Yorkshire pudding

£27.00

Roast Suffolk pork, baked parsnip, glazed plum, sauerkraut

£27.00

Roast Cod, St Austell mussels, spring onion, light curry spices

£27.00

Cornish Lamb breast and cutlet, crispy haggis, cauliflower puree

£28.00

Risotto of Scottish Girolles, fried cobnuts, black garlic, Rachel cheese

£24.50

Roast Stone Bass fillet, courgette puree, venus clams, romesco sauce

£27.50

SIDES

Triple cooked chips

£5.00

Tenderstem broccoli, chardonnay vinegar dressing

£5.00

Heritage tomato salad, purple basil

£5.00

Duck fat roast potatoes

£5.00

DESSERTS

Chocolate and hazlenut ganache, vanilla ice cream, buttermilk caramel

£11.50

Lemon curd, lemon sorbet, fennel and coconut crumble

£10.00

Fig and apple tart, fig ice cream, fig leaf oil

£9.00

Rollright, Perl Las, Lincolnshire Poacher, Ragstone, chutney

£12.50

Kindly note that this is a sample menu only. Actual menus can vary daily based on seasonal produce availability.

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT.

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

Wine By The Glass

Champagne & Sparkling

Julie’s Brut Extra Dry, Charles Ellner, Epernay N.V.

£13.50

Canard Duchene Cuvée Leonie Brut N.V.

£13.50

Canard Duchene Cuvée Leonie Rosé Brut N.V.

£14.50

Prosecco Valdobbiadene Superiore Millesimato Brut, Organic, Tenuta Collagu, Veneto, 2018

£7.00

White

Julie’s White Burgundy, Côtes Chalonnaise

£6.50 £9.00

Sancerre Blancs Palets, Domaine Tinel-Blondelet, 2018

£9.50 £13.00

Fidora Pinot Grigio, Tenuta Cirvanetta, Veneto, 2018

£6.50 £9.00

Athanasiou Assyrtiko, Nemea, 2017

£7.00 £10.00

Muscadet Sevre-et-Maine, Vieilles Vigne, Domaine Derame, 2014

£7.00 £10.00

Gavi DOCG, Guido Matteo, Piedmont, 2019

£8.00 £11.00

Rosé

Figuirè Rosé IGP Meditérranée, Figuière-Provence, 2019

£6.50 £8.00

Jas D’Esclans Cru Classé, Côtes de Provence, 2018

£9.00 £11.50

Calafuria, Tormaresca, Puglia, 2018

£7.00 £9.50

Red

Julie’s Claret, Maison Sichel, Bordeaux

£7.00 £10.00

Château Fontareche, Corbières Vieilles Vignes, 2017

£5.50 £8.00

Hunuc Malbec, Domaine Bousquet, Mendoza, 2018

£7.00 £9.50

Trevenezie Rosso, Modello Masi, Veneto, 2018

£7.00 £9.50

The Crusher Pinot Noir,Wilson Vineyard, California, 2017

£7.50 £10.00

Cotes du Rhone, Famille Perrin, Southern Rhône, 2016

£8.00 £10.00

Querciavalle Chianti Classico, Famiglia Losi, Tuscany, 2015

£8.00 £10.00

Dessert Wine

Château De Stony Muscat de Frontignan, Languedoc-Roussillon, 2017

£9.00

Bila-Haut Banyuls Rimage ,Chapoutier, Roussillon, 2017

£11.00

La Fleur d’Or, Sauternes, Bordeaux, 2015

£9.00

Angelorum Recioto Classico, Masi, Valpolicella, Veneto, 2014

£15.00

Tokaji Aszu 6 puttonyos, Zsirai, Hungary, 2013

£25.00

Klein Constantia Vin De Costance, South Africa, 2015

£30.00

Champagne

Julie’s Brut Extra Dry, Charles Ellner, Epernay N.V.

£68.00

Canard Duchene Cuvée Leonie Brut N.V.

£68.00

Canard Duchene Cuvée Leonie Rosé Brut N.V

£80.00

Laurent-Perrier La Cuvée N.V.

£100.00

Laurent-Perrier Rosé N.V.

£150.00

Billecart Salmon Rosé N.V.

£170.00

Dom Pérignon, Grand Cru, 2008

£380.00

Bollinger La Grand Annee, 2007 Magnum

£460.00

Sparkling Wine

Prosecco Valdobbiadene Superiore Millesimato Brut, Organic, Tenuta Collagu, Veneto, Italy 2018

£38.00

Franciacorta Cuvée Prestige, Ca’ del Bosco,DOCG, Lombardy, Italy, N.V.

£95.00

Giulio Riserva, Ferrari, Trentino, Italy, 2007

£170.00

White

France

Julie’s White Burgundy, Côtes Chalonnaise

£38.00

Vau de Vey’ Chablis Premier Cru, Pascal Bouchard, 2015

£80.00

‘Mont- Cuchot’ Montagny 1er Cru, Domaine Berthenet, 2017

£60.00

Rully Blanc 1er Cru Montpalais Blanc, Jean-Baptiste Ponsot, 2016

£70.00

Domaine Bzikot Puligny Montrachet, 2017

£100.00

Meursault Les Grands Charrons, Vincent Latour, 2015

£110.00

Chassagne Montrachet 1er cru Chenevottes Jean-Marc Pillot, 2014

£130.00

Chassagne-Montrachet Les Chênes, Alain Chavy, 2014

£185.00

Puligny-Montrachet 1er Cru “Folatières”, Lucien Le Moine, 2004

£350.00

Le Bouquet Sauvignon Blanc, Domaine Laporte, 2018

£37.00

Muscadet Sevre-et-Maine, Vieilles Vigne, Domaine Derame, 2014

£42

Sancerre Blancs Palets, Domaine Tinel-Blondelet, 2018

£56.00

Italy

Fidora Pinot Grigio, Tenuta Cirvanetta, Veneto, 2018

£34.00

Gravina Bianco, Botromagno, Puglia, 2018

£40.00

Verdicchio dei Castelli di Jesi Classico Superiore,Andrea Felici, Marche, 2017

£42.00

Gavi DOCG, Guido Matteo, Piedmont, 2019

£45.00

Colbaraca,Soave Classico Superiore DOCG, Masi, Veneto, 2017

£45.00

Fiano di Avellino, DOCG Béchar, Caggiano, 2019

£48.00

Vintage Tunina IGT, Vinnaioli Jermann, Friuli Venezia Giulia, 2017

£110.00

New Zealand

Sauvignon Blanc Winemaker’s Reserve, Clarence River, Marlborough, 2018

£30.00

Greece

Athanasiou Assyrtiko, Nemea, 2017

£36.00

South Africa

Hamilton Russel Vineyards Chardonnay, 2018

£70.00

Rosé

Provence

Jas D’Esclans Cru Classé, Côtes de Provence, 2018

£45.00

Figuiré Rosé IGP Méditerranée, Figuiere-Provence, 2019

£35.00

South of Italy

Calafuria, Tormeasca, Puglia, 2018

£40.00

Regaleali Le Rose, Nerello Mascalese,Tasca, Sicilia, 2018

£43.00

Red

Bordeaux

Julie’s Claret, Maison Sichel

£34.00

Château des Gravières, Vignobles Labuzan, Graves, 2016

£40.00

Château Teyssier, Montagne-Saint-Émilion, Gironde, 2014

£55.00

Château Fourcas Dupré Listrac-Médoc, 2015

£60.00

Graves Rouge Vieux Château Gaubert, 2010

£74.00

Château d’Arcole, Saint-Émilion Grand Cru, 2016

£80.00

Reserve de la Comtesse, Pauillac, 2009

£160.00

La Croix de Beaucaillou, St Julien, 2009

£170.00

Château Léoville-Barton 2ème Grand Cru Classé St-Julien, 2004

£250.00

Baron Philippe Cru Classé Pauillac, Château Clerc Milon,1988

£300.00

Château Calon Ségur Saint-Estéphe Grand Cru Classé, 2005

£340.00

Graves Rouge Vieux Château Gaubert, 2010 - Magnum

£180.00

Graves Rouge Vieux Château Gaubert, 2010 - Jeroboam

£400.00

Château Branaire-Ducru Saint -Julien, 2005 - Magnum

£450.00

Grand Cru Classé, Château Lascombes, Margaux, 2005 - Magnum

£540.00

Burgundy

Bourgogne Pinot Noir, Jean Marc Pillot, 2017

£54.00

Mercurey Vielles Vignes, Vincent & Jean Pierre Charton, Côte Challonnaise, 2016

£65.00

Les Grands Chaillots, Thibault Liger-Belair, 2015

£70.00

Nuits-St-Georges, Bertrand Ambroise, 2014

£100.00

Beaujolais

Fleurie, Lucien Lardy, Les Roches, Beaujolais, 2017

£46.00

Corbières

Château Fontareche, Corbières Vieilles Vignes, 2017

£30.00

Rhône Valley

Côtes du Rhône, Famille Perrin, Southern Rhône, 2015

£38.00

Bosquet des Pape Châteauneuf-de-Pape Cuvée Tradition, Southern Rhône, 2015

£72.00

Italy

Trevenezie Rosso, Modello Masi, Veneto, 2018

£33.00

Nero di Troia IGT Murgia Rosso, Botromagno, Puglia, 2018

£38.00

Querciavalle Chianti Classico, Famiglia Losi, Tuscany, 2015

£40.00

Pian Delle Vigne, Rosso Di Montalcino D.O.C, Antinori, Tuscany, 2016

£63.00

Spelt Montepulciano D’Abruzzo Riserva, Abruzzo, 2015

£64.00

Papale Oro Primitivo di Manduria, Varvaglione, Puglia, 2016

£64.00

Tignanello, Antinori, Tuscany, 2015

£350.00

Argentina

Finca La Colonia Coleccíon Malbec, Bodega Norton, Mendoza, 2018

£35.00

Hunuc Malbec, Domaine Bousquet, Mendoza, 2018

£40.00

Spain

Conde Valdemar Rioja Crianza, 2016

£40.00

USA

The Crusher Pinot Noir, Wilson Vineyard, California, 2017

£44.00

South Africa

Southern Right Pinotage, 2018

£45.00

Dessert Wine

Moscato D’Asti D.O.C.G, Ceretto, Piedmont, 2018

£25.00

Château De Stony Muscat de Frontignan, Languedoc-Roussillon, 2017

£35.00

Bila-Haut Banyuls Rimage, Chapoutier, Roussillon, 2017

£40.00

La Fleur d’Or, Sauternes, Bordeaux, 2015

£40.00

Angelorum Recioto Classico, Masi, Valpolicella, Veneto, 2014

£64.00

Tokaji Aszu 6 puttonyos, Zsirai, Hungary, 2013

£100.00

Klein Constantia Vin De Costance, South Africa, 2015

£100.00

Julie's Specials

Nettle Gimlet

Home made nettle cordial, Tanqueray gin

£12.00

Le Bisou

Champagne, Gin, Violette syrup

£14.00

Sicilian Sour

Amaretto, Apricot liquor, Egg white, Lemon

£14.00

Yuzu Fizz

London dry gin, yuzu, soda, honey syrup

£13.00

Julie's Signatures

Max's Special

Rum, Lime, Angostura and Canada Dry

£14.00

Ketel Spritz

Ketel One Cucumber and Mint, Soda Water

£13.00

White Negroni

Gin, Suze, Cocchi Americano

£12.00

Kiki Kolada

Rum, Pineapple juice, Coconut puree, Triple sec

£16.00

Army & Navy

Gin, Lemon, Orgeat

£12.00

B&E Bellini

Blackcurrant, Elderflower, Prosecco

£14.00

White Spritz

White Wine, Apricot Brandy, Elderflower, Soda

£12.00

Twinkle

Vodka, Elderflower cordial, Champagne

£14.00

Peppered Apple Martini

Vodka, Calvados, Lemon juice, Basil

£12.00

Mocktails

Minosa

Seedlip Grove, Clementine juice, Soda

£12.00

Maeva

Seedlip, Simple syrup, Raspberries, Ginger ale

£12.00

Panama

Passion fruit, Seedlip, Pineapple, Citrus, Soda

£12.00

Seedlip Garden & Tonic

£10.00

Sign up to our newsletter

To join our mailing list to receive news and offers, please complete your details below.

Thank you. We will be in touch soon

There was an error with the form. Please check and try again.