Often described as London’s most romantic restaurant, Julie’s unique interior provides the perfect backdrop for every dining experience.
Under the guidance of award-winning Chef Patron Shay Cooper, the modern British menu at Julie’s combines outstanding ingredients along with assured technique to create well-balanced, flavourful dishes.
No space is alike at Julie’s: choose from the glamorous bar glistening with gold, the secluded alcoves or the richly charismatic Gothic inspired dining room thoughtfully blended together by the original designer, the eponymous Julie Hodgess.
Kindly note that this is a sample menu only. Actual menus can vary daily based on seasonal produce availability.
There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT.
Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.
Sourdough bread and butter £2.00
Kindly note that this is a sample menu only. Actual menus can vary daily based on seasonal produce availability.
There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT.
Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.
France
Italy
New Zealand
Greece
South Africa
South of Italy
Home made nettle cordial, Tanqueray gin
Champagne, Gin, Violette syrup
Amaretto, Apricot liquor, Egg white, Lemon
London dry gin, yuzu, soda, honey syrup
Rum, Lime, Angostura and Canada Dry
Ketel One Cucumber and Mint, Soda Water
Gin, Suze, Cocchi Americano
Rum, Pineapple juice, Coconut puree, Triple sec
Gin, Lemon, Orgeat
Blackcurrant, Elderflower, Prosecco
White Wine, Apricot Brandy, Elderflower, Soda
Vodka, Elderflower cordial, Champagne
Vodka, Calvados, Lemon juice, Basil
Seedlip Grove, Clementine juice, Soda
Seedlip, Simple syrup, Raspberries, Ginger ale
Passion fruit, Seedlip, Pineapple, Citrus, Soda
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