RESTAURANT

 

Under the guidance of award-winning Chef Patron Shay Cooper, the modern British menu at Julie’s combines outstanding ingredients along with assured technique to create well-balanced, flavourful dishes. 


No space is alike at Julie’s: choose from the glamorous bar glistening with gold, the secluded alcoves or the richly charismatic Gothic inspired dining room thoughtfully blended together by the original designer, the eponymous Julie Hodgess.

 

STARTERS

Cured sea trout, Isle of Wight tomatoes, ginger and seaweed dressing

£13.00

Hereford beef tartare, spiced shallots, French beans, nasturtium, onion mayonnaise

£14.00

Charred kale risotto, Dorset crab, horseradish butter

£14.00

Buttermilk fried quail, white miso emulsion

£13.00

Chilled carrot soup, autumn vegetables, crème fraiche and fried cobnuts

£10.00

Grilled leek hearts, polonaise dressing, rye crisp, smoked mayonnaise

£11.00

MAINS

Salt marsh lamb, pressed cabbage, garlic potatoes, crisp lamb breast, preserved lemon

£32.00

Ox cheek, smoked cauliflower, veal tongue, green pepper and cucumber relish

£30.00

Cotswold white chicken, creamed spelt, pickled mushrooms, sherry and tarragon

£29.00

Ricotta dumplings, delica pumpkin, collard greens, chanterelle and sunflower seed pesto

£25.00

Roast Cornish cod, cuttlefish, bacon, chicken and mushroom dressing

29.00

Loch Duart salmon, surf clams, vegetable minestrone, basil oil

£28.00

DESSERTS

Muscovado sponge, caramel mousse, natural yoghurt

£9.00

Fig leaf panna cotta, fig preserve, Earl Grey doughnuts

£8.00

Lemon curd, lemon sorbet, coconut and fennel crumble

£8.00

Vanilla rice pudding, greengages, lemon thyme ice cream

£7.50

Selection of British cheeses, chutney, crackers

£12.00

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements. Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements. Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

125ml / 175ml / bottle

Champagne & Sparkling

Canard Duchene Cuvee Leonie Brut N.v

£13.50 £68.00

Canard Duchene Cuvee Leonie Rose Brut N.v

£14.50 £79.00

Laurent-Perrier La Cuvée

£100.00

Laurent-Perrier Rosé

£140

Bollinger Grand Annee, 2007

£220.00

Dom Pérignon, 2008

£370.00

Prosecco Corte Delle Calli Extra Dry

£9.00 £34.00

White

Macon Village, France, Vin De Bourgogne, Deux Roches, 2017

£9.00 £12.00 £44.00

Colbaraca Soave Classico Superiore, Masi, Italy, 2017

48.00

White Burgundy Berry Brother, France, 2017

£39.00

Sancerre Blanc, Brigitte & Daniel Chotard, , Loire, 2018

£9.50 £13.00 £56.00

Albarino Davila Rias Baixas, Spain

£44.00

Pinot Grigio, Fidora, Organic, Tenuta Cirvanetta, Fidora, Veneto, Italy, Italy

£6.50 £8.00 £32.00

Gewürztraminer, Jean-Marie Haag, Alsace, France, 2015

£49.00

Chateau Fontareche, Blanc, Vieilles Vignes, Corbieres, France, 2017

£5.50 £8.00 £33.00

Sauvignon De Touraine, Jean Christophe Mandard, France,2018

£6.00 £8.50 £34.00

Pouilly Fume, Les Chailloux Silex, Chatelain, France, 2017

£53.00

Clarence River Sauvignon Blanc, Marlborough, New Zealand, 2018

£5.50 £7.50 £30.00

Chablis Premier Cru ‘Vau De Vey’, Pascal Bouchard, Burgundy, France, 2015

£80.00

Montagny, Mont- Cuchot, 1Er Cru, Domaine Berthenet, France, 2017

£65.00

Chassagne-Montrachet Les Chênes, Alain Chavy, Burgundy, France, 2014

£114.00

Rosé

Calafuria Negroamaro Rosato, Tormaresca, Italy, 2018

£40.00

Jas Domaine D’esclan, Provence, Cru Classé, Biologic, 2018

£9.00 £11.50 £44.00

Whispering Angel, Côtes De Provence Rosé, France, 2018

£70

Mon Rosé De Montrose, Languedoc, France,2018

£5.50 £8.00 £30.00

Red

Conde Valdemar Rioja Crianza, Spain, Tempranillo, 2015

£39.00

Chateau Teyssier, Montagne-Saint-Emilion,France, 2014

£55.00

Finca La Colonia, Malbec, Argentina, Mendoza, 2018

33.00

Querciavalle Chianti Classico, Agricola Losi, Tuscany, Italy, 2013

£7.50 £10.00 £40.00

Bourgogne Pinot Noir, Dom. Jean Marc Pillot 2017, France

54.00

Modello Rosso Delle Venizie, Italy, 2018

£6.50 £9.00 £36.00

Antinori, Rosso Di Montalcino,Italy, 2016

£63.00

Merlot Blend, Chateau Garreau, Bordeaux Superieur , France, 2015

£6.50 £9.00 £38.00

Chateau Des Gravieres, France, 2016

£43.00

Cotes Du Rhone, Reserve, La Famille Perrin, France, 2016

£7.50 £9.50 £40.00

Fleurie, Lucien Lardy, Les Roches, Beaujolais, France, 2017

48.00

Villa Des Croix Pinot Noir, Pays D’oc, France, 2017

£5.50 £8.00 £32.00

Spelt Montepulciano D’abruzzo, Italy, 2015

£64.00

Chateau Fontareche, Vieilles Vignes, Corbieres, France,2017

£30.00

Malbec Hunuc, Mendiza, Argentina, 2018

£7.50 £9.00 £38.00

Château D’arcole Saint-Émilion Grand Cru, Biologic, Bordeaux, France, 2015

£86.00

Savigny-Les-Beaunes 1Er Cru Clos Des Guettes, Henri De Villamont, France, 2015

£108.00

Sweet

Muscat De Frontignan, Château De Stony, Half Bottle, 2017

£6.50 £30.00

La Fleur D’or, Sauternes, Half Bottle, 2015

£8.00 £35.00

Angelorum Recioto Della Valpolicella, Masi, 2014

£15.00 £64.00

STARTERS

Truffled cabbage velouté, poached egg, girolles, red onion petals

Braised lamb ragout, potato gnocchi, celeriac and Jerusalem artichoke

 

 


MAINS

Skate wing, crushed cauliflower, French beans , parsley and capers

Crispy Cotswold white chicken, warm Caesar salad

 

 


DESSERTS

Poached Williams pear, lemon and herb granite, apple sorbet

Dark chocolate brownie, yoghurt , hazelnut, caramel sauce

 

 

 

 

£23 – 2 course

£28 – 3 course

3 Course Lunch – £39 per person

Available from 1st December

STARTERS

Chicken liver parfait, grape jelly, pickled celery, hazelnut

Potted Salmon, potato crisps, lovage, marinated trout roe

Salad of winter vegetables, crisp quail eggs, truffle vinaigrette

MAINS

Roast Holly farm turkey, traditional festive garnish

Roast Hake fillet, grilled leek hearts, crispy oyster, horseradish

Charred Kale risotto , winter mushrooms, red onion, puffed spelt

DESSERT

Bitter chocolate delice, coffee and cherry crumble

Spiced winter fruit sponge, orange blossom ice cream

Extra mature Keen’s cheddar, chutney, fruit cake