RESTAURANT

 

Under the guidance of award-winning Chef Patron Shay Cooper, the modern British menu at Julie’s combines outstanding ingredients along with assured technique to create well-balanced, flavourful dishes. 


No space is alike at Julie’s: choose from the glamorous bar glistening with gold, the secluded alcoves or the richly charismatic Gothic inspired dining room thoughtfully blended together by the original designer, the eponymous Julie Hodgess.

 

Julie’s Valentine’s Day

Sea Bass tartare, avocado, almond, pink grapefruit, Thai basil

Hereford beef fillet, grilled spring onion, black garlic, lobster bearnaise

Beauvale cheese, caramelized pink apples, malt loaf

Clotted cream mousse, poached rhubarb, ginger, lime ice cream

£75 pp

 

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

 

Sourdough Bread

£3.50

Nocellara olives

£3.00

Mixed spiced nuts

£3.50

Crispy Mille-feuille potatoes

£4.50

Padron peppers

£5.00

Licolnshire poacher, beetroot and orange chutney

£7.00

Crispy baby squid, smoked garlic aioli

£9.50

Potted salmon, avocado, coriander, potato crisps

£8.50

Sweet potato fries, blue cheese dressing

£4.50

Kindly note that this is a sample menu only. Actual Menu’s can vary daily based on seasonal produce availability.

 

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

STARTERS

Winter vegetable salad, crisp hen's egg, truffle dressings

Chicken liver parfait, pickled celery, hazelnut, grape jelly

MAINS

Wild mushroom risotto, Spenwood cheese, chestnut crisps, smoked oil

Ricotta dumplings, braised lamb ragout, winter greens, pine nuts

DESSERTS

Poached Williams pear, lemon and herb granite, apple sorbet

Muscovado sponge, caramel mousse, natural yogurt

£23 for 2 courses

£28 for 3 courses

 

Kindly note that this is a sample menu only. Actual Menu’s can vary daily based on seasonal produce availability

 

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

STARTERS

Sea Bream tartare, pickled red cabbage, celery, cucumber and lovage dressing

13.00

Guinea fowl and ham hock terrine, pickled pear, gribiche sauce

14.50

Charred kale risotto, Devonshire crab, horseradish butter

14.00

Buttermilk fried quail, white miso emlusion

13.00

Roast chesnut soup, à la Grecque mushrooms, delica pumpkin, parmesan

11.50

Grilled leak hearts, polonaise dressing, rye crisp, smoked mayonnaise

11.00

MAINS

Creedy Carver duck, salt baked turnips, sprout tops, quince and sunflower seed

32.00

Ox cheek, smoked cauliflower,veal tongue, green pepper and cucumber relish

30.00

Cotwold white chicken, creamed spelt, pickled mushrooms, sherry and tarragon

29.00

Roast garlic späetzle, yellow chanterelles, crosnes, winter greens, Spenwood cheese

25.00

Loch Duart salmon, grilled leak hearts, crispy oyster, horseradish

28.50

Roast Scottish cod, salsify, ratte potatoes, cockles and chicken butter

29.00

DESSERTS

Spiced winter fruit sponge, orange blossom ice cream

9.00

Dark chocolate and peanut delice, preserved cherry, vanilla ice cream

10.50

lemon curd, lemon sorbet, coconut and fennel crumble

8.00

Mascarpone cheesecake, poached rhubarb, manderine sorbet, gingerbread

8.50

Selection of British cheeses, chutney and crackers

12.00

Kindly note that this is a sample menu only. Actual Menu’s can vary daily based on a seasonal produce availability

 

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

STARTERS

Chesnut soup, yellow chanterelles, pumpkin and parmesan cheese

Sea bream tartare, pickled celery, red cabbage, cucumber, lovage dressing

Salad of winter vegetables, crispy hen's egg, truffle dressing

Smoked pork, guinea fowl and duck terrine, pickled pear and sauce gribiche

Chicken liver parfait, celery, grape jelly and toasted hazelnuts

MAINS

Roast Cotswold white chicken, hispi cabbage, chipolatas, Yorkshire pudding, bread sauce

Roast sirloin of aged beef, braised oxtail stuffed onion, horseradish cream, duck fat potatoes

Roast Suffolk pork, quince purée, glazed turnips, mille-feuille potatoes

Wild mushroom risotto, chestnut crisps, Spenwood cheese, smoked oil

Roast cod, salsify, ratte potatoes, bitter leaves, cockle, chicken butter

DESSERTS

Baked almond and cherry pudding, vanilla ice cream

Lemon curd, lemon sorbet, fennel and coconut crumble

Vanilla rice pudding, poached rhubarb, mint ice cream

Selection of British cheeses

£39 for 3 courses

 

Kindly note that this is a sample menu only. Actual Menu’s can vary daily based on seasonal produce availability

 

There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

125ml / 175ml / bottle

Champagne & Sparkling

Canard Duchene Cuvee Leonie Brut N.v

£13.50 £68.00

Canard Duchene Cuvee Leonie Rose Brut N.v

£14.50 £79.00

Laurent-Perrier La Cuvée

£100.00

Laurent-Perrier Rosé

£140

Bollinger Grand Annee, 2007

£220.00

Dom Pérignon, 2008

£370.00

Prosecco Corte Delle Calli Extra Dry

£9.00 £34.00

White

Macon Village, France, Vin De Bourgogne, Deux Roches, 2017

£9.00 £12.00 £44.00

Colbaraca Soave Classico Superiore, Masi, Italy, 2017

48.00

White Burgundy Berry Brother, France, 2017

£39.00

Sancerre Blanc, Brigitte & Daniel Chotard, , Loire, 2018

£9.50 £13.00 £56.00

Albarino Davila Rias Baixas, Spain

£44.00

Pinot Grigio, Fidora, Organic, Tenuta Cirvanetta, Fidora, Veneto, Italy, Italy

£6.50 £8.00 £32.00

Gewürztraminer, Jean-Marie Haag, Alsace, France, 2015

£49.00

Chateau Fontareche, Blanc, Vieilles Vignes, Corbieres, France, 2017

£5.50 £8.00 £33.00

Sauvignon De Touraine, Jean Christophe Mandard, France,2018

£6.00 £8.50 £34.00

Pouilly Fume, Les Chailloux Silex, Chatelain, France, 2017

£53.00

Clarence River Sauvignon Blanc, Marlborough, New Zealand, 2018

£5.50 £7.50 £30.00

Chablis Premier Cru ‘Vau De Vey’, Pascal Bouchard, Burgundy, France, 2015

£80.00

Montagny, Mont- Cuchot, 1Er Cru, Domaine Berthenet, France, 2017

£65.00

Chassagne-Montrachet Les Chênes, Alain Chavy, Burgundy, France, 2014

£114.00

Rosé

Calafuria Negroamaro Rosato, Tormaresca, Italy, 2018

£40.00

Jas Domaine D’esclan, Provence, Cru Classé, Biologic, 2018

£9.00 £11.50 £44.00

Whispering Angel, Côtes De Provence Rosé, France, 2018

£70

Mon Rosé De Montrose, Languedoc, France,2018

£5.50 £8.00 £30.00

Red

Conde Valdemar Rioja Crianza, Spain, Tempranillo, 2015

£39.00

Chateau Teyssier, Montagne-Saint-Emilion,France, 2014

£55.00

Finca La Colonia, Malbec, Argentina, Mendoza, 2018

33.00

Querciavalle Chianti Classico, Agricola Losi, Tuscany, Italy, 2013

£7.50 £10.00 £40.00

Bourgogne Pinot Noir, Dom. Jean Marc Pillot 2017, France

54.00

Modello Rosso Delle Venizie, Italy, 2018

£6.50 £9.00 £36.00

Antinori, Rosso Di Montalcino,Italy, 2016

£63.00

Merlot Blend, Chateau Garreau, Bordeaux Superieur , France, 2015

£6.50 £9.00 £38.00

Chateau Des Gravieres, France, 2016

£43.00

Cotes Du Rhone, Reserve, La Famille Perrin, France, 2016

£7.50 £9.50 £40.00

Fleurie, Lucien Lardy, Les Roches, Beaujolais, France, 2017

48.00

Villa Des Croix Pinot Noir, Pays D’oc, France, 2017

£5.50 £8.00 £32.00

Spelt Montepulciano D’abruzzo, Italy, 2015

£64.00

Chateau Fontareche, Vieilles Vignes, Corbieres, France,2017

£30.00

Malbec Hunuc, Mendiza, Argentina, 2018

£7.50 £9.00 £38.00

Château D’arcole Saint-Émilion Grand Cru, Biologic, Bordeaux, France, 2015

£86.00

Savigny-Les-Beaunes 1Er Cru Clos Des Guettes, Henri De Villamont, France, 2015

£108.00

Sweet

Muscat De Frontignan, Château De Stony, Half Bottle, 2017

£6.50 £30.00

La Fleur D’or, Sauternes, Half Bottle, 2015

£8.00 £35.00

Angelorum Recioto Della Valpolicella, Masi, 2014

£15.00 £64.00

JULIE'S SPECIALS

MAX’S SPECIAL

Mount Gay Rum, Lime, Angostura Bitter and Canada Dry

£14.00

KETEL SPRITZ

Ketel One Cucumber and Mint, White Wine, Soda Water

£13.00

WHITE NEGRONI

Gin, Suze,Cocchi Americano

£12.00

TALISKER HI-BALL

Talisker 10YO, soda water

£15.00

ARMY & NAVY

Gin, Lemon, Orgeat

£12.00

BLACKCURRANT & ELDERFLOWER BELLINI

Blackcurrant, Elderflower, Prosecco

£14.00

WHITE SPRITZ

White Wine, Apricot Brandy, Elderflower, Soda Water

£12.00

SPITFIRE

Cognac, Crème de Peche, White Wine, Lemon, Egg White

£13.00

SERAFIN

Tequila, Crème de Poire, Lemon, Ginger Beer

£13.00

TWINKLE

Vodka, Elderflower, Champagne

£14.00

PEPPERED APPLE MARTINI

Vodka, Apple Liqueur, Lemon, Basil

£12.00

GONE IN GUYANA

Rum, Crème de Cacao, Angostura, Orange Bitter

£16.00

MOCKTAILS

MIMOSA

Seedlip Grove, Clementine Juice, Soda Water

£12.00

SEEDLIP GARDEN & TONIC

Plus all the classics upon request

£10.00

LIQUER

GRAPPA NARDINI

£6.00

AMARETTO DISARRANO

£4.00

CHASE ELDERFLOWER LIQUEUR

£4.00

COINTREAU

£4.00

CHERRY HEERING

£4.00

LIMONCELLO

£4.00

KAHLUA / TIA MARIA

£4.00

SAMBUCA

£4.00

BAILEY’S

£4.00

BEERS

NINE REIGNS, HEIR, ENGLISH PILSNER

5%ABV

£4.50

NINE REIGNS, KING’S MEN, IPA

5%ABV

£4.50

NINE REIGNS, QUEEN CIRCLE, WIT

4.5%ABV

£4.50

VODKA

KETEL ONE

£4.50

KETEL ONE CITROEN

£4.70

GREY GOOSE

£6.50

SIPSMITH BARLEY VODKA

£6.00

BELVEDERE

£6.50

GIN

TANQUERAY

£4.50

TANQUERAY TEN

£6.00

PORTOBELLO ROAD

£5.00

HAYMAN’S OLD TOM

£5.00

FORD’S

£6.00

HENDRICK’S

£5.00

SIPSMITH

£5.50

PORTOBELLO NAVY STRENGTH

£5.00

HAYMAN’S SLOE GIN

£4.00

RUM

BACARDI

£4.50

MOUNT GAY ECLIPSE

£5.00

ZACAPA 23

£8.00

GOSLING’S RUM

£5.00

APPLETON SIGNATURE BLEND

£5.00

TEQUILA

OCHO BLANCO

£4.50

DON JULIO REPOSADO

£7.00

DON JULLIO ANEJO

£7.50

WHISKY

BULLEIT BOURBON

£4.50

BUSHMILL’S BLACKBUSH

£4.50

JOHNNIE BLACK

£4.50

JOHNNIE BLUE

£12.00

TALISKER 10

£6.00

LAGAVULIN 16

£8.00

THE SINGLETON OF DUFFTOWN 12YR

£7.00

GLENFIDDICH 15YO SOLERA

£8.00

OBAN 14YO

£8.00

CLYNELISH 14YO

£8.00

DALWHINNIE 15YO

£7.50

MACALLAN 12YO

£7.50

YAMAZAKI DISTILLERS RESERVE MALT

£10.00

HIBIKI JAPANESE HARMONY BLEND

£11.00

COGNAC

HENNESY VS

£4.50

REMY MARTIN VSOP

£6.00

HENNESY XO

£14.00

AVELLEN

£6.00

BARON DE SIGOGNAC 10YR BAS ARMAGNAC

£8.00

FORTIFIED WINES & PORTS

MANZANILLA SHERRY, LA GITANA

£8.00

FONSECA PORT, RESERVA

£8.00

TAYLOR’S, LBV PORT 2013

£9.00

TAWNY PORT, VIERA DE SOUZA, 10YO

£8.50

COFFEES & TEAS

ESPRESSO

£3.00

DOUBLE ESPRESSO

£4.00

AMERICANO

£4.50

LATTE

£5.00

CAPPUCCINO

£5.00

FLAT WHITE

£5.00

MACCHIATO

£3.00

DOUBLE MACCHIATO

£4.00

ENGLISH BREAKFAST

£5.00

EARL GREY

£5.00

CHINA WHITE PEONY

£5.00

GREEN TEA

5.00

CHAMOMILE

£5.00

PEPPERMINT

£5.00

FRESH MINT

£4.00