Under the guidance of award-winning Chef Patron Shay Cooper, the modern British menu at Julie’s combines outstanding ingredients along with assured technique to create well-balanced, flavourful dishes. 

No space is alike at Julie’s: choose from the glamorous bar glistening with gold, the secluded alcoves or the richly charismatic Gothic inspired dining room thoughtfully blended together by the original designer, the eponymous Julie Hodgess.



Cured sea trout, Isle of Wight tomatoes, ginger and seaweed dressing


Hereford beef tartare, spiced shallots, French beans, nasturtium, onion mayonnaise


Charred kale risotto, Dorset crab, horseradish butter


Buttermilk fried quail, white miso emulsion


Chilled carrot soup, autumn vegetables, crème fraiche and fried cobnuts


Grilled leek hearts, polonaise dressing, rye crisp, smoked mayonnaise



Salt marsh lamb, pressed cabbage, garlic potatoes, crisp lamb breast, preserved lemon


Ox cheek, smoked cauliflower, veal tongue, green pepper and cucumber relish


Cotswold white chicken, creamed spelt, pickled mushrooms, sherry and tarragon


Ricotta dumplings, delica pumpkin, collard greens, chanterelle and sunflower seed pesto


Roast Cornish cod, cuttlefish, bacon, chicken and mushroom dressing


Loch Duart salmon, surf clams, vegetable minestrone, basil oil



Muscovado sponge, caramel mousse, natural yoghurt


Fig leaf panna cotta, fig preserve, Earl Grey doughnuts


Lemon curd, lemon sorbet, coconut and fennel crumble


Vanilla rice pudding, greengages, lemon thyme ice cream


Selection of British cheeses, chutney, crackers


There is a discretionary 12.5% service charge added to your bill. Prices inclusive of VAT

Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements. Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements. Dishes may contain allergens, please speak to a member of staff if you have any dietary requirements.

125ml / 175ml / bottle

Champagne & Sparkling

Canard Duchene Cuvee Leonie Brut N.v

£13.50 £68.00

Canard Duchene Cuvee Leonie Rose Brut N.v

£14.50 £79.00

Laurent-Perrier La Cuvée


Laurent-Perrier Rosé


Bollinger Grand Annee, 2007


Dom Pérignon, 2008


Prosecco Corte Delle Calli Extra Dry

£9.00 £34.00


Macon Village, France, Vin De Bourgogne, Deux Roches, 2017

£9.00 £12.00 £44.00

Colbaraca Soave Classico Superiore, Masi, Italy, 2017


White Burgundy Berry Brother, France, 2017


Sancerre Blanc, Brigitte & Daniel Chotard, , Loire, 2018

£9.50 £13.00 £56.00

Albarino Davila Rias Baixas, Spain


Pinot Grigio, Fidora, Organic, Tenuta Cirvanetta, Fidora, Veneto, Italy, Italy

£6.50 £8.00 £32.00

Gewürztraminer, Jean-Marie Haag, Alsace, France, 2015


Chateau Fontareche, Blanc, Vieilles Vignes, Corbieres, France, 2017

£5.50 £8.00 £33.00

Sauvignon De Touraine, Jean Christophe Mandard, France,2018

£6.00 £8.50 £34.00

Pouilly Fume, Les Chailloux Silex, Chatelain, France, 2017


Clarence River Sauvignon Blanc, Marlborough, New Zealand, 2018

£5.50 £7.50 £30.00

Chablis Premier Cru ‘Vau De Vey’, Pascal Bouchard, Burgundy, France, 2015


Montagny, Mont- Cuchot, 1Er Cru, Domaine Berthenet, France, 2017


Chassagne-Montrachet Les Chênes, Alain Chavy, Burgundy, France, 2014



Calafuria Negroamaro Rosato, Tormaresca, Italy, 2018


Jas Domaine D’esclan, Provence, Cru Classé, Biologic, 2018

£9.00 £11.50 £44.00

Whispering Angel, Côtes De Provence Rosé, France, 2018


Mon Rosé De Montrose, Languedoc, France,2018

£5.50 £8.00 £30.00


Conde Valdemar Rioja Crianza, Spain, Tempranillo, 2015


Chateau Teyssier, Montagne-Saint-Emilion,France, 2014


Finca La Colonia, Malbec, Argentina, Mendoza, 2018


Querciavalle Chianti Classico, Agricola Losi, Tuscany, Italy, 2013

£7.50 £10.00 £40.00

Bourgogne Pinot Noir, Dom. Jean Marc Pillot 2017, France


Modello Rosso Delle Venizie, Italy, 2018

£6.50 £9.00 £36.00

Antinori, Rosso Di Montalcino,Italy, 2016


Merlot Blend, Chateau Garreau, Bordeaux Superieur , France, 2015

£6.50 £9.00 £38.00

Chateau Des Gravieres, France, 2016


Cotes Du Rhone, Reserve, La Famille Perrin, France, 2016

£7.50 £9.50 £40.00

Fleurie, Lucien Lardy, Les Roches, Beaujolais, France, 2017


Villa Des Croix Pinot Noir, Pays D’oc, France, 2017

£5.50 £8.00 £32.00

Spelt Montepulciano D’abruzzo, Italy, 2015


Chateau Fontareche, Vieilles Vignes, Corbieres, France,2017


Malbec Hunuc, Mendiza, Argentina, 2018

£7.50 £9.00 £38.00

Château D’arcole Saint-Émilion Grand Cru, Biologic, Bordeaux, France, 2015


Savigny-Les-Beaunes 1Er Cru Clos Des Guettes, Henri De Villamont, France, 2015



Muscat De Frontignan, Château De Stony, Half Bottle, 2017

£6.50 £30.00

La Fleur D’or, Sauternes, Half Bottle, 2015

£8.00 £35.00

Angelorum Recioto Della Valpolicella, Masi, 2014

£15.00 £64.00


Truffled cabbage velouté, poached egg, girolles, red onion petals

Braised lamb ragout, potato gnocchi, celeriac and Jerusalem artichoke




Skate wing, crushed cauliflower, French beans , parsley and capers

Crispy Cotswold white chicken, warm Caesar salad




Poached Williams pear, lemon and herb granite, apple sorbet

Dark chocolate brownie, yoghurt , hazelnut, caramel sauce





£23 – 2 course

£28 – 3 course

3 Course Lunch – £39 per person

Available from 1st December


Chicken liver parfait, grape jelly, pickled celery, hazelnut

Potted Salmon, potato crisps, lovage, marinated trout roe

Salad of winter vegetables, crisp quail eggs, truffle vinaigrette


Roast Holly farm turkey, traditional festive garnish

Roast Hake fillet, grilled leek hearts, crispy oyster, horseradish

Charred Kale risotto , winter mushrooms, red onion, puffed spelt


Bitter chocolate delice, coffee and cherry crumble

Spiced winter fruit sponge, orange blossom ice cream

Extra mature Keen’s cheddar, chutney, fruit cake